Diwali is the time when every street is shining with diyas and fairy lights. Every house is decorated with flowers and rangolis. A time when loved ones and families gather together to celebrate the feeling of coming home! That’s actually what Diwali is all about: coming home after a long journey! Diwali is the celebration of Lord Ram’s return to home after winning a war against evil (Ravana). 

Nowadays, Diwali has become a festival when people take a break from their busy work and choose to spend some quality time with their families. This is why when we say Diwali, the feeling of celebration, good food, and home come to mind. 

Well, the truth is, a festival is nothing without the food cooked in our good old sarson ka tel, and Diwali is literally synonymous with delicious Indian food. Indian kitchens are bursting with flavourful aromas of snacks like chakli, mathri, namak pare, laddoos, gulab jamuns and whatnot!

The Spirit of Diwali: Tradition, Love, and Food

If you are an Indian, you know how “Diwali ki Safai” is a festival in itself. Because of this Diwali ki Safai, the spirit of Diwali comes at least a month before. People start deeply cleaning their houses and workplaces, and they do it passionately! The idea is to start anew, detoxify everything and invite a send of positivity, freshness and prosperity to your space. When you think about it, it is actually very thoughtful. 

Food! Undoubtedly is an integral part of the spirit of Diwali. People cook these delicious snacks, desserts and meals in their houses and invite guests from around. Diwali snacks and Bail Kolhu sarson tel are inseparable! The fragrance of freshly fried mathris, namak pare and chakli is unmatched. 

Why is Bail Kolhu Perfect for Diwali Cooking?

Bail Kolhu is not just a regular sarson tel, it is a symbol of Indian tradition, trust and good health. It has been passed down through generations for its authenticity and purity. So, be it about frying your snacks, making desserts or cooking your everyday meals, Bail Kolhu is your best bet. 

Must-Try Diwali Recipes with Bail Kolhu

Want to make this Diwali extra special? Here are some amazing Diwali recipes you can try with Bail Kolhu Mustard Oil:

Crispy Moong Dal Kachoris

Who doesn’t like a ‘khasta kachodi’? And when it's made with moong dal, it becomes extra special because it promises good health. Now, you can make it extra delicious by frying it in Bail Kolhu sarson tel. 

Aloo Vada

Did you just say festive snacks? Try cooking Aloo Vada in Bail Kolhu oil. The combination is to die for. 

Check out our sarson tel price here and buy Bail Kolhu to cook your Diwali snacks!

Diwali – A Festival of Togetherness

Bail Kolhu will not only enlighten your festival with good food but also illuminate your house with diyas. Use this symbol of Indian tradition to fill your diyas with the hope of a prosperous future ahead!

As you celebrate this auspicious festival, make every moment special with food that tastes good and feels like home. Whether it’s the first bite of a mithai after aarti or the warmth of a perfectly fried samosa, Bail Kolhu ensures that your Diwali is authentic, flavorful, and full of love.

Bail Kolhu wishes you and your family a Happy Diwali! 🌟